Cita Rasa Kapadokya: Makanan Khas Daerah
Testi kebabı, mantı, local wines, and baked dishes… Cappadocia cuisine is the distilled form of Anatolian traditions over centuries. Testi kebabı, served by breaking the clay pot at the table, delicate handmade mantı, saç gözlemeleri prepared with fresh yufka, and local wines made from grapes grown in the region’s volcanic soils are all must-tries. In this article, we have compiled the classics you must taste, vegetarian options, the best small family wineries, and the restaurants we recommend in Göreme and Ürgüp.